| Description |
1 online resource (xii, 252 pages) illustrations |
| Contents |
Frontmatter -- CONTENTS -- PREFACE -- ACKNOWLEDGMENTS -- Introduction -- BACKGROUND SETTING THE TABLE -- Our Food Supply From Land and Sea to the Menu -- Our Changing Climate -- Climate Change How It Is Fundamentally Altering the Menu -- THE MENU -- Beer, Wine, and Spirits Raise Your Glass -- Salads Distinct, Diverse, Delicious -- The Main Course -- Grains, Starches, and Other Sides -- Dessert and Coffee -- SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU -- Farmers, Businesses, and Scientists How They Are Helping -- What We Can Do -- NOTES -- INDEX -- ABOUT THE AUTHORS |
| Summary |
Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla |
| Analysis |
Climate change and food, agriculture and climate change, food security, food choices, food supply chains, food and climate |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Climatic changes.
|
|
Food supply.
|
|
Agriculture -- Environmental aspects.
|
|
Food security -- Climatic factors.
|
|
Climate Change
|
|
Food Supply
|
|
climate change.
|
|
Agriculture -- Environmental aspects
|
|
Climatic changes
|
|
Food security -- Climatic factors
|
|
Food supply
|
| Form |
Electronic book
|
| Author |
Eisemann, Danielle L. author
|
|
Koplinka-Loehr, C. (Carrie Ann), author.
|
| ISBN |
9781501754647 |
|
1501754645 |
|
9781501754630 |
|
1501754637 |
|
