| Description |
155 pages : illustrations (part color) facsimiles ; 25 cm |
| Contents |
Includes index |
| Summary |
"The influence of the gold rushes, the fairly constant influx of migrants from countries as far-flung as Italy, Greece, Russia, China, France, Germany, Hungary, Holland and Indonesia, Denmark and Sweden, the growth of the wine industry and the settlement of well-to-do families in Queensland have all added flavour to Australian food and spiced the basically British diet which was familiar to the First Fleet. The recipes in this book are part of Australian history and the parallel development of the colony and its cuisine is outlined in the text."--Front flap of dust jacket |
| Notes |
Title on dust jacket: The Captain Cook book |
| Bibliography |
Bibliography: pages 152-153 |
| Subject |
Cooking, Australian.
|
| Author |
Eriksson, Ben
|
|
Langley, Diana
|
| LC no. |
70529270 |
| ISBN |
0170019098 |
|
