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Author FAO/NACA Expert Workshop on Understanding and Applying Risk Analysis in Aquaculture (2007 : Rayong, Thailand)

Title Understanding and applying risk analysis in aquaculture / edited by Melba G. Bondad-Reantaso, James Richard Arthur and Rohana P. Subasinghe
Published Rome : Food and Agriculture Organization of the United Nations, [2008]
©2008

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Location Call no. Vol. Availability
 W'BOOL  639.8 Bon/Uaa  AVAILABLE
Description xiii, 304 pages : illustrations, map ; 29 cm
Series FAO fisheries and aquaculture technical paper ; 519
FAO fisheries and aquaculture technical paper ; 519
Contents pt. 1. Contributed papers on understanding and applying risk analysis in aquaculture -- pt. 2. Proceedings of the FAO/NACA expert workshop on understanding and applying risk analysis in aquaculture, Rayong, Thailand, 7-11 June 2007
Summary Risk analysis is an objective, systematic, standardized and defensible method of assessing the likelihood of negative consequences occurring due to a proposed action or activity and the likely magnitude of those consequences, or, simply put, science-based decision-making. Risk analysis has mainly been applied in assessing risks to society and the environment posed by hazards created by or associated with aquaculture development, e.g. risks of environmental degradation; introduction and spread of pathogens, pests and invasive species; genetic impacts; unsafe foods; and negative social and economic impacts. Risk analysis provides insights and assists in making decisions that will help avoid such negative impacts and allows aquaculture development to proceed in a more socially and environmentally responsible manner. An integrated approach to risk analysis will assist the aquaculture sector in reducing risks to successful operations from both internal and external hazards and can similarly contribute to protect the environment, society and other resource users from adverse and often unpredicted impacts. This could lead to improved profitability and sustainability of the sector, while at the same time improving the public's perception of aquaculture as a responsible, sustainable and environmentally-friendly activity.--Publisher's description
Notes "A project "Application of risk analysis to aquaculture production" was undertaken in 2007 through a desk study and an expert workshop held in Rayong, Thailand, from 7 to 11 June 2007 ... Part 2 of this document contains the highlights of the FAO/NACA Expert Workshop on Understanding and Applying Risk Analysis in Aquaculture..."--P. iii
Bibliography Includes bibliographical references
Notes Also available online
Subject Aquaculture -- Risk assessment -- Congresses.
Genre/Form Conference papers and proceedings.
Author Arthur, J. R. (James Richard), 1948-
Bondad-Reantaso, Melba G.
Subasinghe, R. P. (Rohana P.)
Food and Agriculture Organization of the United Nations.
ISBN 9251061521
9789251061527