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E-book
Author Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2013 : Geneva, Switzerland)

Title Pesticide Residues in Food - 2013. Part II, Toxicological Evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September 2013 / sponsored by FAO and WHO
Published Geneva : World Health Organization, [2014]

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Description 1 online resource
Series WHO Pesticide Residues in Food No 29
WHO Pesticide Residues in Food No 29
Contents JMPR 2013 Front Material; EVALUATIONS; TABLE OF CONTENTS; Geneva, 17-26 September 2013; Benzovindiflupyr final; Bixafen final; Chlorfenapyr final; Explanation; Evaluation for acceptable daily intake; 1. Studies on metabolites; 1.1 Acute toxicity; 1.2 Short-term studies of toxicity; (a) Oral exposure; (b) Inhalation exposure; 1.3 Genotoxicity; 1.4 Developmental toxicity; Comments; References; Cyantraniliprole final; Diquat_addendum final; Dithianon_addendum final; Fenamidone final; Fluensulfone final; Imazapic final; Imazapyr final; Isoxaflutole final; Tolfenpyrad final; Triflumizole final
Trinexapac-ethyl finalJMPR 2013 Annex 1; ANNEX 1; JMPR 2013 Back cover
Summary This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen chlorfenapyr cyantraniliprole diquat dithianon fenamidone fluensulfone imazapic imazapyr isoxaflutole tolfenpyrad triflumizole and trinexapac-ethyl. The data summarized in the toxicological monographs served as the basis for the acceptable d
Notes Online resource; title from digital title page (viewed on October 30, 2015)
Subject Pesticide residues in food -- Congresses
Pesticide residues in food.
Genre/Form Conference papers and proceedings.
Form Electronic book
Author FAO Panel of Experts on Pesticide Residues in Food and the Environment. Meeting (2013 : Geneva, Switzerland)
WHO Expert Group on Pesticide Residues. Meeting (2013 : Geneva, Switzerland)
ISBN 9789240692893
9240692894