Description |
1 online resource (215 p.) |
Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- Preface -- Disclaimer -- 1 Introduction to Food Systems and Food Law -- 2 The United States Legal System -- 3 Federal Regulation of Food Systems -- 4 The Farm Bill -- 5 Food Safety -- 6 State and Local Regulation of Food -- 7 Food Labels -- 8 Organic Certification -- 9 International Trade -- 10 Labor in The Food System -- 11 Environmental Law -- 12 Food Security and Food Access -- 13 Food Loss and Food Waste -- 14 Health and the Law -- 15 Contracts -- 16 Insurance and Liability -- Index |
Notes |
Description based upon print version of record |
Form |
Electronic book
|
Author |
Feitshans, Theodore A
|
ISBN |
9780429761287 |
|
0429761287 |
|