| Description |
1 online resource (358 p.) |
| Contents |
Cover -- Title -- Copyright -- Preface -- Contents -- Section I Natural Products Used in Microbial Diseases -- 1 The Journey through the Gene: a Focus on Plant Anti-pathogenic Agents Mining in the Omics Era -- 2 Natural Products from the Amazon Region as Potential Antimicrobials -- 3 Selective Antimicrobial Agents from Terrestrial Plants A Hope in the Battle of Infection -- 4 Antimicrobial Activity of Extracts and Fractions of Ximenia americana L. (Olacaceae) -- 5 Spices as Eco-friendly Microbicides: From Kitchen to Clinic -- 6 Biobased Products for Viral Diseases |
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7 Brazilian Medicinal Plant Extracts with Antimicrobial Action Against Microorganisms that Cause Foodborne Diseases -- 8 Recent Discoveries of Natural Products as Antimicrobial Alternatives for Bovine Mastitis Treatment -- 9 Plant-based Nanomaterials and their Antimicrobial Activity -- Section II Biobased Metabolites Used in Microbial Diseases -- 10 Approaches for Identification and Validation of Antimicrobial Compounds of Plant Origin-A Long Way from the Field to the Market -- 11 Plant-Based Essential Oils in The Treatment of Microbial Infections |
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12 Terpenes: A Source of Novel Antimicrobials, Applications and Recent Advances -- Section III: Biobased Antimicrobials from Mushrooms and Microbial Sources -- 13 Streptomyces: A Potential Source of Natural Antimicrobial Drug Leads -- 14 Impact of Endosymbionts on Antimicrobial Properties of Medicinal Plants -- 15 Potential of Mycochemicals in the Prevention and Control of Microbial Diseases -- 16 Potential Activity of Mushrooms Against Viruses: Current Trends and Perspectives -- Index -- Editors Biography |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Feitosa, Chistiane M
|
| ISBN |
9781000614619 |
|
1000614611 |
|
