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Authors (Last name first) (1-50 of 347)
Food and Agriculture Organization of the United Nations.
1
Book
2004

1961-2001 : fish and fishery products : world apparent consumption statistics based on food balance sheets


Laurenti, Gabriella.

Rome : Food and Agriculture Organization of the United Nations, 2004

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 W'BOOL  339.48641392 Lau/Faf  AVAILABLE
3
E-book
2013

Advances in geographic information systems and remote sensing for fisheries and aquaculture : summary version




Rome : Food And Agriculture Organization Of The United Nations, 2013

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4
Book
2004

Advances in sea cucumber aquaculture and management




Rome : Food and Agriculture Organization, 2004

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 W'BOOL  593.96 Lov/Ais  AVAILABLE
5
Book
1996

African inland fisheries, aquaculture and the environment




Cambridge, MA : Published by arrangement with the Food and Agriculture Organization of the United Nations by Fishing News Books, 1996

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 W'BOOL  333.956096 Rem/Aif  AVAILABLE
6
E-book
2019

African swine fever in wild boar ecology and biosecurity


Guberti, Vittorio, author

Rome, Italy : Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, European Commission, 2019

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7
Book
1985

Agricultural development and nutrition




London : Hutchinson ; Boulder, Colo. : Westview Press, 1985

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 MELB  338.1954 AGR-P  AVAILABLE
9
E-book
2013

Aplicação Prática da abordagem Ecossistémica as pescas


Purcell, Steven W., author.

Rome : Organização das Nações Unidas para a Alimentaćão e a Agricultura, [2013]

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10
E-book
2021

The AquaCrop model: enhancing crop water productivity : Ten years of development, dissemination and implementation 2009-2019


Salman, Maher, author.

Rome : Food and Agriculture Organization of the United Nations, 2021

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11
E-book
2013

Desarrollo de la acuicultura.




Rome : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013

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12
Book
2001

Aquaculture in the third millennium : technical proceedings of the Conference on Aquaculture in the Third Millennium


Conference on Aquaculture in the Third Millennium (2002 : Bangkok, Thailand)

Bangkok, Thailand : Network of Aquaculture Centres in Asia-Pacific : Dept. of Fisheries : Food and Agriculture Organization of the UN, 2001

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 W'BOOL  639.8 Int/Ait 2000  AVAILABLE
13
Book
1986

Beekeeping in Asia


Pongthep Akratanakul, 1951-

Rome : FAO, 1986

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 W'PONDS  638.1095 Akr/Bia  AVAILABLE
14

Better farming series -- See Better farming series


15
E-book
2020

Biodiversity and the livestock sector : guidelines for quantitative assessment



Version 1
Rome : Food and Agriculture Organization of the United Nations, 2020

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16
Book
1993

Bioeconomic analysis of fisheries


Hannesson, Rögnvaldur.

Oxford : Published by arrangement with the Food and Agriculture Organization of the United Nations by Fishing News Books, 1993

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 W'BOOL  338.3727 Han/Bao  AVAILABLE
17
Book
1984

Biogas : what it is, how it is made, how to use it




Rome : Food and Agriculture Organization of the United Nations, 1984

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 W'PONDS  333.7938 Foo/Bwi  AVAILABLE
18
Book
1994

Body mass index : a measure of chronic energy deficiency in adults


Shetty, P. S

Rome : Food and Agriculture Organization of the United Nations, 1994

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 MELB  574.13 She/Bmi  AVAILABLE
19
E-book
2006

Brucellosis in Humans and Animals


Corbel, Michael J.



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20
Book
2007

Cage aquaculture : regional reviews and global overview




Rome : Food and Agriculture Organization of the United Nations, 2007

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 W'BOOL  639.3 Haw/Car  AVAILABLE
21
Book
1986

Calculations for fishing gear designs


Fridman, A. L. (Aleksandr Lʹvovich)

Farnham : Published by arrangement with the Food and Agriculture Organization of the United Nations by Fishing News, [1986]

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 W'BOOL  639.2028 Fri/Cff  AVAILABLE
22
Location Call no. Vol. Availability
 W'BOOL  639.8 Ott/Cba  AVAILABLE
23
Book
1998

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997




Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998

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 MELB  613.283 Joi/Cih  AVAILABLE
24
E-book
2020

Carcass management guidelines : effective disposal of animal carcasses and contaminated materials on small to medium-sized farms


Miller, Lori P., author.

Rome : Food and Agriculture Organization of the United Nations, 2020

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25
Microform
1996

Ceres : FAO review






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27
Location Call no. Vol. Availability
 W'BOOL  639.2 Gra/Com  AVAILABLE
29
E-book
2013

Directives relatives au changement climatique à l'intention des gestionnaires forestiers




Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2013

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30
E-book
2013

Directrices sobre el cambio climático para los gestores forestales




Rome : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013

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31
Book
2009

Climate change implications for fisheries and aquaculture : overview of current scientific knowledge




Rome : Food and Agriculture Organization of the United Nations, 2009

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 W'BOOL  639.8 Coc/Cci  AVAILABLE
32
E-book
2011

Climate change, water and food security


Turral, Hugh.

Rome : Food and Agriculture Organization of the United Nations, 2011

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 W'BOOL  333.914 Tur/Ccw  AVAILABLE
33
Book
1984

Coconut, tree of life


Ohler, J. G.

Rome : Food and Agriculture Organization of the United Nations, 1984

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 W'PONDS  634.61 Ohl/Cto  AVAILABLE
34

Code of conduct for responsible fisheries -- See Code of conduct for responsible fisheries


35
E-book
2013

Codex Alimentarius Commission : procedural manual


Joint FAO/WHO Codex Alimentarius Commission.
Twenty-first edition
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2013

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36
Book
1977

Collected contributions of invited lecturers and authors to the IOC/FAO/UNEP International Workshop on Marine Pollution in the Caribbean and Adjacent Regions, Port-of-Spain, Trinidad & Tobago, 13-17 D


IOC/FAO/UNEP International Workshop on Marine Pollution in the Caribbean and Adjacent Regions (1976 : Port of Spain, Trinidad and Tobago)

Paris : Unesco, 1977

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 W'BOOL  363.7394 Ioc/Cco  AVAILABLE
37
Book
1988

The collection, analysis, and use of monitoring and evaluation data


Casley, D. J.

Baltimore : Published for the World Bank, the John Hopkins University Press, [1988]

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 W'PONDS  001.42 Cas/Caa  AVAILABLE
38
Book
2011

Combating micronutrient deficiencies : food-based approaches




Rome : Food and Agriculture Organization of the United Nations ; Wallingford, Oxfordshire ; Cambridge, MA : CABI, [2011]

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 MELB  362.19639 Tho/Cmd  AVAILABLE
39
Location Call no. Vol. Availability
 MELB  664.06 Joi/Cco  1  AVAILABLE
40
E-book
2013

Comisión del Codex Alimentarius : manual de procedimiento


Joint FAO/WHO Codex Alimentarius Commission, author.
Vigésima primera edición
Rome : Organización Mundial de la Salud : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013

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41
Book
2009

Commercial aquaculture and economic growth, poverty alleviation and food security : assessment framework


Hishamunda, Nathanaël, 1958-

Rome : Food and Agriculture Organization of the United Nations, 2009

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 W'BOOL  639.8 His/Caa  AVAILABLE
42
E-book
2000

Commercialisation of non-timber forest products : review and analysis of research


Neumann, Roderick P., 1954-

Bogor, Indonesia : Center for International Forestry Research ; Rome, Italy : Food and Agriculture Organization of the United Nations, [2000]

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43
Book
1985

Common carp




Rome : Food and Agriculture Organization of the United Nations, 1985

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 W'PONDS  639.3752 Hor/Cca  1  AVAILABLE
 W'PONDS  639.3752 Hor/Cca  2  AVAILABLE
44
Book
1992

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (39th : 1992 : Rome, Italy)

Rome : Food and Agriculture Organization of the United Nations, 1992

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 MELB  664.06 Cof/Asp 1992  Addendum 1  AVAILABLE
45
Book
1993

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (41st : 1993 : Geneva, Switzerland)

Rome : Food and Agriculture Organization of the United Nations, 1993

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 MELB  664.06 Cof/Asp 1993  Addendum 2  AVAILABLE
46
Book
1995

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995 : Rome, Italy)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1995

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 MELB  664.06 Cof/Asp 1995  Addendum 3  AVAILABLE
47
Book
1996

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996 : Geneva, Switzerland)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1996

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 MELB  664.06 Cof/Asp 1996  Addendum 4  AVAILABLE
48
Book
1997

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997 : Rome, Italy)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1997

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 MELB  664.06 Cof/Asp 1997  Addendum 5  AVAILABLE
49
Book
1998

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (51st : 1998 : Geneva, Switzerland)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998

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 MELB  664.06 Cof/Asp 1998  Addendum 6  AVAILABLE
50
Book
1999

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome, Italy)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999

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 MELB  664.06 Cof/Asp 1999  Addendum 7  AVAILABLE
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