Title Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman

Published New York : Academic Press, 1978

Copies

Location	Call no.	Vol.	Availability
W'PONDS	153.7 Han		AVAILABLE

Description xvii, 321 pages : illustrations ; 24 cm Series Handbook of perception ; 6A Handbook of perception ; 6A Analysis Gout Odorat Physiologie Psychologie Notes Includes bibliographies and indexes Bibliography Includes bibliographies and indexes Notes Also available in print Mode of access: World Wide Web Print version record Handbook of perception no:6A Subject Smell. Taste. Smell. Taste. Author Carterette, Edward C. Friedman, Morton P. LC no. 78018286 ISBN 0121619060

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