| Description |
1 online resource (390 pages) |
| Contents |
Intro -- Preface -- Acknowledgements -- Contents -- 1: Introduction to Plant Growth-Promoting Bacteria -- 1.1 The Problem -- 1.2 Possible Solutions -- 1.3 Plant Growth-Promoting Bacteria -- 1.3.1 Organisms in Soil -- 1.3.2 Root Exudation -- 1.3.3 Effect of PGPB on Plants -- 1.4 PGPB Mechanisms -- 1.5 Screening for New PGPB -- 1.6 Commercial Inoculants -- 1.6.1 Commercial Considerations -- 1.6.2 Inoculation Methods -- 1.6.3 Large-Scale Growth of PGPB -- 1.6.4 Commercialized Inoculant Examples -- Bibliography -- 2: Microbiomes and Endophytes -- 2.1 Microbiomes -- 2.1.1 Root Microbiome |
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2.1.2 Seed Microbiome -- 2.1.3 Synthetic Microbiomes -- 2.2 Endophytes -- 2.2.1 Endophytic Genes -- 2.2.2 Isolating Endophytes -- 2.2.3 Endophytes and Flowers -- 2.2.4 Endophytic Fungi -- Bibliography -- 3: Some Techniques Used to Elaborate Plant-Microbe Interactions -- 3.1 Next-Generation DNA Sequencing -- 3.1.1 DNA Sequences of Complete Bacterial Genomes -- 3.2 The Polymerase Chain Reaction -- 3.2.1 Real-Time PCR -- 3.3 Transcriptomics -- 3.3.1 DNA Microarray Technology -- 3.4 Proteomics -- 3.5 Metabolomics -- 3.6 CRISPR -- 3.7 Imaging -- 3.7.1 High-Resolution Scanning -- 3.7.2 Labeling PGPB |
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3.8 Microencapsulation -- Bibliography -- 4: Resource Acquisition -- 4.1 Nitrogen Fixation -- 4.1.1 Cyanobacteria -- 4.1.2 Rhizobia -- 4.1.3 Free-Living Bacteria -- 4.1.4 Nitrogenase -- 4.1.5 Nodulation -- 4.1.6 Hydrogenase -- 4.2 Sequestering Iron -- 4.2.1 Siderophore Structure -- 4.2.2 Siderophore Biosynthesis Genes -- 4.2.3 Regulation of Iron Uptake -- 4.2.4 Siderophores in the Rhizosphere -- 4.3 Solubilizing Phosphorus -- Bibliography -- 5: Modulating Phytohormone Levels -- 5.1 Auxin -- 5.1.1 Biosynthetic Pathways -- 5.1.1.1 The IAM Pathway -- 5.1.1.2 The IPA Pathway |
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5.1.1.3 The IAN Pathway -- 5.1.1.4 Multiple Pathways -- 5.1.2 Regulation -- 5.1.2.1 Gene Localization -- 5.1.2.2 IAA Conjugation -- 5.1.2.3 Stationary Phase Control -- 5.1.2.4 Regulatory Sequences -- 5.1.3 Effects on PGPB Survival -- 5.2 Cytokinin -- 5.3 Gibberellin -- 5.4 Ethylene -- 5.4.1 Ethylene Biosynthesis and Mode of Action -- 5.4.2 ACC Deaminase -- 5.4.2.1 Enzyme Assays -- 5.4.2.2 Transcriptional Regulation -- 5.4.3 Ethylene and Nodulation -- 5.4.4 Ethylene and Plant Transformation -- 5.5 Volatile Organic Compounds -- Bibliography -- 6: Biocontrol of Bacteria and Fungi |
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6.1 Phytopathogens -- 6.2 Allelochemicals Including Antibiotics and HCN -- 6.3 Siderophores -- 6.4 Cell Wall-Degrading Enzymes -- 6.5 Phytohormones -- 6.6 Competition -- 6.7 Volatile Compounds -- 6.8 Lowering Ethylene -- 6.9 Systemic Resistance -- 6.9.1 Effects on Plant Gene Expression -- 6.10 Bacteriophages -- 6.11 Quorum Sensing and Quorum Quenching -- Bibliography -- 7: Biocontrol of Insects and Nematodes -- 7.1 Insects -- 7.1.1 Bacillus thuringiensis -- 7.1.1.1 Producing B. thuringiensis Cry Protein During Vegetative Growth -- 7.1.1.2 Transferring Cry Genes |
| Summary |
This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the worlds population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup |
| Notes |
7.1.1.3 Preventing the Development of Insect Resistance |
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Print version record |
| Subject |
Plant molecular biology.
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Host-bacteria relationships.
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Mutualism (Biology)
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Plant physiology.
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Agricultural science.
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Microbiology (non-medical)
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Science -- Life Sciences -- Botany.
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Technology & Engineering -- Agriculture -- General.
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Science -- Life Sciences -- Biology -- Microbiology.
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Host-bacteria relationships
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Mutualism (Biology)
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Plant molecular biology
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| Genre/Form |
Electronic books
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| Form |
Electronic book
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| ISBN |
9783030443689 |
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303044368X |
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