| Title |
Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes, and of potting, pickling, &c. ; the branches of pastry and confectionary and a complete family physician, with instructions to servants, for the best methods of performing their duties, the art of making British wines, brewing, baking, &c / by Elizabeth Hammond |
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