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Authors (Last name first) (1-6 of 6)
Hayes, P. R.
1
1998
Food hygiene, microbiology, and HACCP
Forsythe, S. J. (Steve J.)
Third edition
Gaithersburg, Md. : Aspen Publishers, 1998
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MELB
664.00289 For/Fhm
AVAILABLE
2
1995
Food Hygiene, Microbiology and HACCP
Forsythe, S. J
Third edition
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Electronic Resources
3
1981?
Introductory accounting tasks : a teachers guide for books 1 and 2
Fitzroy, Victoria : Victorian Commercial Teachers Association, [1980-1981?]
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ADPML SPTXT
657.0712 Doe/Iat [1980-81?]
Teach.
LIB USE ONLY
4
1983
Keeping account : an introduction to financial record keeping
Wigg, R. A
Prahran, Vic. : VCTA Publishing, 1983
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ADPML SPTXT
657.0712 Wig/Kaa 1983
LIB USE ONLY
5
1984
Keeping account.
Wigg, R. A
Collingwood, Vic. : VCTA Publishing, 1984
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ADPML SPTXT
657.0712 Wig/Kac 1984
solutions
CONFIRMED MISSING
6
1983
Keeping account. Workbook
Wigg, R. A
Prahran, Vic. : VCTA Publishing, 1983
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ADPML SPTXT
657.0712 Wig/Kac 1983
workbook
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