Title Sensory food preferences : an analysis of consumer behaviour using organic food as an example

Published Göttingen : Cuvillier Verlag, 2014

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Description 1 online resource (219 pages) Contents Index; Introduction; Chapter I: Organic food consumption behaviour; Chapter II: Sensory preferences; Chapter III: Excursus; Summary; Publications and presentations at scientific events; Acknowledgements; Curriculum Vitae Notes Print version record Subject Food -- Sensory evaluation -- Periodicals Food preferences -- Periodicals Food preferences Food -- Sensory evaluation Genre/Form Periodicals Form Electronic book ISBN 9783736947818 373694781X

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