| Description |
1 online resource (224 pages) |
| Contents |
Acknowledgments; Introduction; Swedish Holidays, Customs, and Celebrations; From Heaven: Hot and Chilled Soups; From The Earth: Potatoes; From The Forest And The Farm: Meat, Game, and Chicken; From The Sea: Fish and Shellfish; From The Garden: Vegetables and Salads; From The Deli: Sandwiches; From The Chicken Coop: Eggs, Waffles, and Pancakes; From The Oven: Desserts, Pastries, and Bread; From The Bar: Beverages; From The Forest: Wild Berry Preserves; Index |
| Summary |
Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Kttbullar), and the traditional pastry, Bulla |
| Notes |
English |
|
Print version record |
| Subject |
Cooking, Swedish.
|
|
Cooking, Swedish.
|
|
Manners and customs.
|
| SUBJECT |
Sweden -- Social life and customs. http://id.loc.gov/authorities/subjects/sh85131116
|
| Subject |
Sweden.
|
| Form |
Electronic book
|
| LC no. |
2004028038 |
| ISBN |
9780816696932 |
|
0816696934 |
|
