Title Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle

Edition Second edition Published Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1993

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Osb/Pns 1993		AVAILABLE

Description 227 pages : illustrations ; 24 cm Series Longman food technology Longman food technology. Notes Rev. ed. of: Near infrared spectroscopy in food analysis. 1986 Bibliography Includes bibliographical references and index Subject Beverages -- Analysis. Food -- Analysis. Near infrared spectroscopy. Beverages -- Analysis. Food -- Analysis. Near infrared spectroscopy. Author Fearn, T., 1949- Hindle, P. T. (Peter T.), 1940- Osborne, B. G., 1948- Near infrared spectroscopy in food analysis LC no. 92036734 ISBN 0470221283 0582099463

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