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Author Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century?

Title Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh
Published Leiden ; Boston, MA : Brill, 2007


Description 1 online resource (x, 867 pages, 32 unnumbered pages of plates) : illustrations (chiefly color)
Series Islamic history and civilization, 0929-2403 ; v. 70
Islamic history and civilization ; v. 70.
Contents Preface; Acknowledgements; Introduction; The Book of Cookery by Ibn Sayyar al-Warraq; Appendix: People and Places; Plates; Glossary; Works Cited; Indices
Summary Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration
Bibliography Includes bibliographical references (pages 843-849) and indexes
Notes Text in English and Arabic
Print version record
Subject Cooking, Iraqi -- Early works to 1800
Cooking -- Iraq -- Baghdad -- Early works to 1800
Food habits -- Iraq -- Baghdad -- Early works to 1800
COOKING -- Regional & Ethnic -- Middle Eastern.
Cooking, Iraqi
Food habits
Iraq -- Baghdad
Genre/Form Early works
Form Electronic book
Author Nasrallah, Nawal, author.
Öhrnberg, Kaj, editor.
Murūwah, Saḥbān, author.
ISBN 9789047423058
Other Titles Islamic History and Civilization, Volume 70
OTHER TI Kitāb al-tabīkh