Title Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors

Published [Hauppauge], NY : Nova Science Publishers, Inc., [2012]

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Description 1 online resource Series Advances in food safety and food microbiology Advances in food safety and food microbiology. Contents Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [and others] -- Time-temperature integrators in thermal processing / S. Bakalis ... [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré Bibliography Includes bibliographical references and index Notes Description based on print version record and CIP data provided by publisher Subject Food -- Effect of heat on. Food -- Microbiology. Food industry and trade. Heat. Mathematical models. Food Handling -- methods Food Microbiology -- methods Food Safety -- methods Hot Temperature Microbial Viability Models, Theoretical heat. mathematical models. HEALTH & FITNESS -- Safety. Mathematical models Heat Food -- Effect of heat on Food industry and trade Food -- Microbiology Form Electronic book Author Valdramidis, Vasilis P., editor Impe, Jan F. van., editor LC no. 2020678698 ISBN 9781621008996 1621008991

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