Title Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies

Published Washington, D.C. : National Academies Press, 2005

Copies

Location	Call no.	Vol.	Availability
W'PONDS	613.2 Dri/Fec		AVAILABLE
MELB	613.2 Dri/Fec		AVAILABLE

Description xxv, 1331 pages : illustrations ; 24 cm + 1 CD-ROM (4 3/4 in.) Bibliography Includes bibliographical references and index Subject Nutrition. Reference values (Medicine) Nutrition Diet. Reference Values. Author Institute of Medicine (U.S.). Panel on Macronutrients. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. LC no. 2004031026 ISBN 030908525X paperback 0309085373 hardcover

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