Title Microorganisms in foods

Edition Second edition Published Toronto : University of Toronto Press, c1978-1986

Copies

Location	Call no.	Vol.	Availability
MELB	576 Int/Mif	1	AVAILABLE

Description 2 volumes : illustrations ; 24 cm Series Microorganisms in foods Microorganisms in foods. Contents V. 1. Microorganisms in foods, their significance and methods of enumeration -- v. 2. Sampling for microbiological analysis : principles and specific applications Notes Distributed outside North America by Blackwell Scientific Publications Sponsored by the International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies Bibliography Includes bibliographical references and index Subject Food contamination. Food -- Microbiology -- Technique. Food -- Microbiology. Food -- Standards. Author International Commission on Microbiological Specifications for Foods. ISBN 0632015675 (v. 2 : U.K.) 0802022936 (v. 1) 0802056938 (v. 2)

Other Titles Microorganisms in foods 1 Microorganisms in foods 2 Sampling for microbiological analysis : principles and specific applications Their significance and methods of enumeration Microorganisms in foods 1 Microorganisms in foods 2 Sampling for microbiological analysis : principles and specific applications Their significance and methods of enumeration

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