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Authors (Last name first) (1-11 of 11)
International Commission on Microbiological Specifications for Foods.
1
1980
Factors affecting life and death of microorganisms
International Commission on Microbiological Specifications for Foods.
New York : Academic Press, 1980
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MELB
664.028 Int
1
AVAILABLE
2
1980
Food commodities
International Commission on Microbiological Specifications for Foods.
New York : Academic Press, 1980
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664.028 Int
2
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3
1968
Micro-organisms in foods : their significance and methods of enumeration
Thatcher, Fred S
Toronto [Ontario] : University of Toronto Press, 1968
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MELB
576.163028 THA
AVAILABLE
4
2005
Microbial ecology of food commodities
Second edition
New York : Kluwer Academic/Plenum Publishers, [2005]
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MELB
664.001579 Icm/Meo 2005
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5
2005
Microbial ecology of food commodities
2nd ed
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6
1996
Microorganisms in food. microbiological specifications of food pathogens
International Commission on Microbiological Specifications for Foods.
First edition
London ; Melbourne : Blackie Academic, [1996]
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576 Int/Mif
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7
1986
Microorganisms in foods
International Commission on Microbiological Specifications for Foods.
Second edition
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576 Int/Mif
1
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8
1978
Microorganisms in foods.
International Commission on Microbiological Specifications for Foods.
Second edition
Toronto ; Buffalo : University of Toronto Press, [1978]
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576.163028 Mic/Mif
AVAILABLE
9
1998
Microorganisms in foods 6 : microbial ecology of food commodities
Roberts, T (ed)
First edition
London : Blackie Academic & Professional, [1998]
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MELB
664.001579 Int/Mef 1998
6
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10
1974
Sampling for microbiological analysis : principles and specific applications
International Commission on Microbiological Specifications for Foods.
Reprinted, with corrections
Toronto ; Buffalo : University of Toronto Press, [1974]
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MELB
664.07 Int/Sfm
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11
2011
Use of data for assessing process control and product acceptance
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