Return to Browse Limit/Sort Search
     
Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Authors (Last name first) (1-8 of 8)
International Union of Food Science and Technology
1
E-journal
 

Food control






Rating:

 
 
2
E-book
2018

Food science and technology



Second edition
Hoboken, NJ, USA : John Wiley & Sons, Ltd, 2018

Rating:

 
Electronic Resources
3
E-journal
 

Food science & technology = Lebensmittel-Wissenschaft & -Technologie : lwt




London : Published for the Swiss Society of Food Science and Technology by Academic Press

Rating:

 
 
4
Microform
1974

Interaction of agriculture with food science : proceedings of an interdisciplinary symposium Singapore 22-24 February 1974




Ottawa : International Development Research Centre, 1974

Rating:

 
 
Location Call no. Vol. Availability
 MELB FICHE  664.0095 Int/Ioa  AVAILABLE
5
Book
1984

Modern methods of food analysis




Westport, Conn. : AVI Pub. Co., [1984]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.07 Mod  AVAILABLE
6
Book
1977

Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scan




London : Applied Science Publishers, [1977]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.028 Phy  AVAILABLE
7
Book
1985

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development


Symposium on Food Product and Process Development (1980 : Auckland, N.Z.)

Chur, Switzerland ; New York : Harwood Academic Publishers, [1985]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.0068 Sym  AVAILABLE
8
E-journal
 

Trends in food science & technology






Rating:

 
 
Add Marked to Bag Add All On Page
Locate in results
Return to Browse Limit/Sort Search