Title Culinary History: The Evolution Of Cooking: Enlightenment Dining - Ep 4 Of 5

Published Australia : THE HISTORY CHANNEL, 2011

Online access available from: Informit EduTV    View Resource Record

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Description 1 online resource (streaming video file) (57 min. 21 sec.) ; 346442457 bytes Event Broadcast 2011-05-24 at 17:30:00 Notes Classification: NC Subject Cooking (Fish) Cooking, French. Food habits -- Social aspects. Kitchen gardens. Louis XIV, King of France, 1638-1715. France. Form Streaming video Author Jacobson, Antonie, contributor Noel, Marie-France, contributor

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