Title Toxicological evaluation of certain food additives and contaminants / prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June, 1986

Published Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Wor/Fas	21	AVAILABLE

Description 282 pages ; 23 cm Series WHO food additives series ; 21 Food additives series (World Health Organization) ; 21 Analysis Food Additives & contaminants Toxic effects Notes "Published on behalf of the World Health Organization." Bibliography Includes bibliographies Subject Food additives -- Toxicology -- Congresses. Food additives -- Toxicology. Food contamination -- Congresses. Food contamination. Food poisoning. Genre/Form Conference papers and proceedings. Author Food and Agriculture Organization of the United Nations. World Health Organization. ISBN 0521359856 (paperback)

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