Title Safety evaluation of certain contaminants in food / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Published Geneva : World Health Organization, 2006

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Wor/Fas	2006/55	AVAILABLE

Description v, 778 pages : illustrations ; 23 cm Series FAO food and nutrition paper ; 82 WHO food additives series ; 54 Food additives series (World Health Organization) ; 54 FAO food and nutrition paper ; 82 Notes On cover: International Programme on Chemical Safety Bibliography Includes bibliographical references Genre/Form Conference papers and proceedings. Author World Health Organization. International Program on Chemical Safety. Food and Agriculture Organization of the United Nations. ISSN 0300-0923 ISBN 9241660554 WHO 9251054266 FAO

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