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Title
Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989
Published
Rome : Food and Agriculture Organization of the United Nations, 1991
Copies
Location
Call no.
Vol.
Availability
MELB
613.28 Joi/Pqe
AVAILABLE
Description
ii, 66 pages : illustrations ; 30 cm
Series
FAO food and nutrition paper ; 51
FAO food and nutrition paper ; 51
Notes
"Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P. 3
Bibliography
Includes bibliographical references (pages 44-51)
Subject
Amino acids -- Analysis -- Congresses.
Proteins in human nutrition -- Congresses.
Proteins -- Congresses.
Genre/Form
Conference papers and proceedings.
Author
Food and Agriculture Organization of the United Nations.
World Health Organization.
Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, Md.)
LC no.
92184460
ISBN
9251030979
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