Title Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

Published Rome : Food and Agriculture Organization of the United Nations, 1980

Copies

Location	Call no.	Vol.	Availability
MELB	612.397 DIE F		AVAILABLE

Description xv, 102 pages ; 23 cm Series FAO food and nutrition series ; no. 20 FAO food and nutrition series ; no. 20 Notes Revised edition of FAO food and nutrition paper no. 3 (BCN 95162) Bibliography Includes bibliographical references Notes Food and nutrition series (Rome, Italy) no:20 Subject Food -- Fat content. Lipids in human nutrition. Lipids in nutrition. Lipids -- Metabolism. Oils and fats, Edible. Author Food and Agriculture Organization of the United Nations. World Health Organization. Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) (Rome) LC no. 81157814 ISBN 9251008027 (paperback)

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