| Description |
1 online resource (503 pages) |
| Series |
Burleigh Dodds Series in Agricultural Science |
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Burleigh Dodds series in agricultural science.
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| Contents |
Series list; Acknowledgements; Introduction; Poultry meat safety; Poultry meat quality; Sustainability; Summary; Part 1 Poultry meat safety; Chapter 1 Zoonoses affecting poultry: the case of Campylobacter; 1 Introduction; 2 Campylobacter in poultry; 3 Control measures in poultry; 4 Campylobacter as a pathogen rather than a commensal of poultry; 5 Conclusions; 6 Future trends; 7 Where to look for further information; 8 References; Chapter 2 Zoonoses affecting poultry: the case of Salmonella; 1 Introduction; 2 Salmonella microorganisms and their invasion mechanism |
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2.1 A description of Salmonella2.2 Salmonella serotypes; 2.3 Other proposed mechanisms of infection; 2.3.1 Invasion; 2.3.2 Interaction with the immune system; 2.3.3 Effect on metabolism; 2.3.4 Interaction with the microbiota; 2.4 Antibiotic resistance; 3 Salmonella transmission in poultry; 3.1 Factors affecting poultry colonization; 3.2 Poultry flock prevalence; 3.3 Mode of transmission; 3.3.1 Vertical transmission; 3.3.2 Horizontal transmission; 4 Detection methods; 4.1 The importance of sampling; 4.2 Detection methods; 4.3 Method improvement |
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5 Strategies to control Salmonella in poultry: overview of pre- and post-harvest strategies5.1 Post-harvest control strategies; 5.2 Pre-harvest control strategies; 6 Strategies to control Salmonella in poultry: managing the environment, diet and immune responses of poultry; 6.1 Keeping the environment Salmonella free; 6.2 Optimizing diet formulation; 6.3 Improving the immune response; 7 Strategies to control Salmonella in poultry: controlling the environment inside chicken; 7.1 Modifying chicken environment; 7.2 Modulating the microflora; 7.3 Recently developed strategies |
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8 Concluding remarks9 Where to look for further information; 10 References; Chapter 3 Safety management on the poultry farm; 1 Introduction; 2 Safety practice in hatching and transport of chicks, sources and breeders; 2.1 Breed/strain of parent flock; 2.2 Quality of feed, water and housing of flock; 2.3 Vaccination, age and health performance of parent flock ; 2.4 Size, weight, nutritional content and shell of egg; 2.5 Collection, disinfection, storage and transportation of eggs to the hatching facility; 2.6 Managing the hatching facility and hatch |
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3 Farm safety issues and recommendations for managers3.1 Worker/personnel safety management; 3.2 Farm environmental safety management; 3.3 Wild animal and bird infiltration management; 3.4 Pest control; 3.5 Housing, cleaning practices and disease control; 3.6 Management of feed quality and safety; 3.7 Water safety and risk management; 3.8 Regular maintenance and record-keeping; 4 Farm biosecurity management; 4.1 Health monitoring and disease prevention; Poultry infectious disease control ; Viral infection; Bacterial infection; Parasitic infection; 4.2 Litter and carcass management |
| Summary |
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production |
| Notes |
4.3 Training and emergency preparedness |
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Print version record |
| Subject |
Poultry.
|
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Poultry as food -- Safety measures
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Poultry as food -- Quality
|
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Poultry industry.
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Poultry
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Poultry.
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Poultry industry.
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| Form |
Electronic book
|
| Author |
Humphrey, Prof. Tom J
|
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Vandeplas, Dr Sabrina
|
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Rao, Aishwarya Pradeep
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Joo, Jungsoo
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Biswas, Dr Debabrata
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Kashoma, Isaac P
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Helmy, Yosra A
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Kassem, Issmat I
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Ricke, Prof. Steven C
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| ISBN |
9781786760678 |
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1786760673 |
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