| Description |
1 online resource (494 p.) |
| Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- About the Editors -- List of Contributors -- List of Abbreviations -- Chapter 1: Mathematical Models and Kinetic Studies for the Assessment of Antimicrobial Properties of Metal Nanoparticles -- 1.1 Introduction -- 1.2 History -- 1.3 Classification of Nanoparticles -- 1.3.1 Zero-Dimensional Nanoparticles -- 1.3.2 One-Dimensional Nanoparticles -- 1.3.3 Two-Dimension Nanoparticles -- 1.3.4 Three-Dimensional Nanoparticles -- 1.4 Nanoparticles Based on Origin -- 1.4.1 Natural Nanoparticles |
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1.4.2 Synthetic Nanoparticles -- 1.4.3 Nanoparticles Based on Material -- 1.4.3.1 Organic Nanoparticles -- 1.4.3.2 Inorganic Nanoparticles -- 1.5 Nanoparticle Use in Antimicrobials (Basics) -- 1.5.1 Titanium Dioxide-Based Nanocomposites -- 1.5.2 Silver-Based Nanocomposites -- 1.5.3 Zinc Oxide-Based Nanocomposite -- 1.6 Barrier Properties -- 1.7 Kinetic Model for the Analysis of the Antimicrobial Activity of Nanoparticles -- 1.8 Effect of Particle and Size Determination -- 1.9 Antimicrobial Efficacy -- 1.9.1 Kinetic Model for the Release Rate of Nanoparticles -- 1.9.2 Two-Step Release Profile |
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1.9.3 Model Based on the Arrhenius Equation -- 1.9.4 Langmuir-Hinshelwood Mechanism of Adsorption -- 1.9.5 Gompertz and Logistics Modified Model -- 1.9.6 Negative Sigmoid Model -- 1.9.7 The Logistic Model With a Shift in Lag Phase -- 1.9.8 Weibull Model -- 1.9.9 Biphasic Equation -- 1.9.10 Alternative Death Models -- 1.10 Models for the Optimization of the Chemical Vapor Synthesis of Nanoparticles -- 1.10.1 Methods Using the Solid Precursor -- 1.10.2 Methods Using Vapor or Liquid Precursor -- 1.11 Conclusion -- References |
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Chapter 2: Mushroom Extract-Reduced Metal Nanoparticles An Effective Approach Against Food Pathogenic Bacteria -- 2.1 Introduction -- 2.2 Green Synthesis of NPs -- 2.3 Mechanism of Mycosynthesis of Nanoparticles -- 2.3.1 Effect of Different Factors Upon the Synthesis of Nanoparticles -- 2.4 Characterization of Synthesized Nanoparticles -- 2.4.1 Chemical Characterization -- 2.4.2 Optical Spectroscopy -- 2.4.2.1 Optical Absorption Spectroscopy -- 2.4.2.2 Photoluminescence Spectroscopy -- 2.4.2.3 Energy-Dispersive X-Ray Spectroscopy -- 2.5 Structural Characterization |
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2.5.1 X-Ray Diffraction Technique -- 2.5.2 Scanning Electron Microscopy -- 2.5.3 Transmission Electron Microscopy -- 2.5.4 Atomic Force Microscopy -- 2.5.5 Differential Scanning Calorimetry -- 2.6 Application of Myconanoparticles Against Food Pathogenic Bacteria -- 2.6.1 Food Pathogenic Bacteria and Their Effect on Health -- 2.6.2 Resistance of Foodborne Bacteria Against Antibiotics -- 2.6.3 Mechanism of Action of Myconanoparticles Against Food Pathogenic Bacteria -- 2.7 Conclusion -- References -- Chapter 3: Antimicrobial Efficacy of Neem Extract-Stabilized Metal Nanoparticles |
| Notes |
Description based upon print version of record |
|
3.1 Introduction |
| Form |
Electronic book
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| Author |
Chawla, Prince
|
|
Kaushik, Ravinder
|
| ISBN |
9781000283006 |
|
1000283003 |
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