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Authors (Last name first) (1-12 of 12)
Kilcast, David.
1
2011
Developing children's food products
Rating:
Electronic Resources
2
2011
Food and beverage stability and shelf life
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Electronic Resources
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3
2013
Instrumental assessment of food sensory quality : a practical guide
Philadelphia, PA : Woodhead Pub., 2013
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4
2013
Instrumental assessment of food sensory quality : a practical guide
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5
2007
Reducing salt in foods : practical strategies
Cambridge : Woodhead, 2007
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Location
Call no.
Vol.
Availability
MELB
664.4 Kil/Rsi
AVAILABLE
6
2007
Reducing salt in foods : practical strategies
Rating:
Electronic Resources
7
2010
Sensory analysis for food and beverage quality contorl : a practical guide
Boca Raton : CRC Press ; Oxford : Woodhead Publishing, [2010]
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Call no.
Vol.
Availability
MELB
664.07 Kil/Sap
AVAILABLE
8
2010
Sensory analysis for food and beverage quality control : a practical guide
Rating:
Electronic Resources
9
2000
The stability and shelf life of food
Boca Raton, FL : CRC Press/Woodhead Pub., 2000
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W'PONDS
664.028 Kil/Sas
AVAILABLE
10
2000
The stability and shelf life of food
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Electronic Resources
11
2004
Texture in food
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Call no.
Vol.
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MELB
664.07 Mck/Tif
1
AVAILABLE
MELB
664.07 Mck/Tif
2
AVAILABLE
12
2004
Texture in food
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Electronic Resources
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