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Authors (Last name first) (1-12 of 12)
Kilcast, David.
1
E-book
2011

Developing children's food products






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2
E-book
2011

Food and beverage stability and shelf life






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3
E-book
2013

Instrumental assessment of food sensory quality : a practical guide




Philadelphia, PA : Woodhead Pub., 2013

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4
E-book
2013

Instrumental assessment of food sensory quality : a practical guide






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5
Book
2007

Reducing salt in foods : practical strategies




Cambridge : Woodhead, 2007

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Location Call no. Vol. Availability
 MELB  664.4 Kil/Rsi  AVAILABLE
6
E-book
2007

Reducing salt in foods : practical strategies






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Electronic Resources
7
Book
2010

Sensory analysis for food and beverage quality contorl : a practical guide




Boca Raton : CRC Press ; Oxford : Woodhead Publishing, [2010]

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 MELB  664.07 Kil/Sap  AVAILABLE
8
E-book
2010

Sensory analysis for food and beverage quality control : a practical guide






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Electronic Resources
9
Book
2000

The stability and shelf life of food




Boca Raton, FL : CRC Press/Woodhead Pub., 2000

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 W'PONDS  664.028 Kil/Sas  AVAILABLE
10
E-book
2000

The stability and shelf life of food






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Electronic Resources
11
Book
2004

Texture in food






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 MELB  664.07 Mck/Tif  1  AVAILABLE
 MELB  664.07 Mck/Tif  2  AVAILABLE
12
E-book
2004

Texture in food






Rating:

 
Electronic Resources
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