| Description |
1 online resource (268 pages) |
| Contents |
Cover; Contents; List of Illustrations; Acknowledgements; 1 Introduction: Cooking, Reading, and Writing in the Late Renaissance; Who Was Bartolomeo Scappi?; What Is a Cookbook?; Cookbooks and Household Account Books: Another Context for Scappi's Opera; 2 Biography of a Book: Editions and Contexts; The Tramezzino Press; Editions of Scappi; Title Pages; Book Catalogues and Sales: The Book Market; 3 Front Matters; Dedication; Note to Readers; Portrait of the Author; "Ragionamento"; The Author's Description; Book I, Chapter 1 of the Opera; Treatises and Domestic Manuals; 4 Picturing the Kitchen |
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The Kitchen as a SpacePlans and Drawings; Architectural Treatises; Kitchens in Culinary Literature before Scappi; The Kitchen Depicted; Setting up the Work Space: Book I, Chapter 2 of the Opera; 5 Pots, Pans, and the Illustration of Knowledge; Dining with the Ancients in Renaissance Rome: The Antiquarian Context; The Cardinal of Carpi; Scappi and the Conclave of 1549; Ethnography; Technical Illustration; Visual Inventories; 6 Reading Scappi; Reading or Using?; Marcantonio's Marginalia; Menus and Recipes; Conclusion: Towards an Archaeology of the Printed Book; Scappi's Legacy |
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Postscript: Displaying the KitchenAppendix A Digest of Scappi Editions Consulted; Appendix B Checklist: Editions of Scappi's Opera; Selected Bibliography; Index |
| Notes |
Print version record |
| Form |
Electronic book
|
| ISBN |
9781317134565 |
|
1317134567 |
|
