| Description |
1 online resource |
| Series |
Advances in drying science & technology |
| Contents |
Cover; Half Title ; Series Page ; Title Page ; Copyright Page ; Dedication ; Table of Contents ; Preface ; Editor ; Contributors ; Chapter 1: Principles and Applications of Encapsulation Technologies to Food Materials ; 1.1 Introduction ; 1.2 Spray Drying ; 1.3 Freeze Drying |
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1.4 Spray Chilling 1.5 Extrusion Technologies ; 1.6 Electrohydrodynamic Processes ; 1.7 Fluidized Bed Coating ; 1.8 Complex Coacervation ; 1.9 Entrapment in Liposome Vesicles ; 1.10 Hydrogel-Based Microgel Particles ; 1.11 Molecular Encapsulation ; 1.12 Concluding Remarks |
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2.2.2.2.2 Secondary Drying (Desorption) 2.2.3 Freeze Drying Process Parameters ; 2.2.3.1 Freezing Temperature ; 2.2.3.2 Freeze Drying Pressure ; 2.2.4 Types of Freeze Dryers ; 2.2.4.1 Batch Freeze Dryers ; 2.2.4.2 Continuous Freeze Dryers ; 2.2.4.3 Improvements on Freeze Dryers |
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2.2.5 Application of Freeze Drying 2.3 Microwave Freeze Drying Process ; 2.3.1 Principles ; 2.3.2 Microwave Freeze Drying Process Parameters ; 2.3.2.1 Microwave Power ; 2.3.2.2 Pressure ; 2.3.2.3 Sample Characteristics ; 2.3.3 Types of Microwave Freeze Dryers |
| Summary |
"This book offers a comprehensive review of drying methods for encapsulation. It covers various thermal and nonthermal drying and encapsulation methods applied across a number of industries and presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge, and also details appropriate mathematical models that include equations describing the process, the required data, and solving algorithm for each process. Particular emphasis is given to analysis of the accuracy and reliability of results by applying sensitivity analysis techniques."-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL |
|
Print version record |
| Subject |
Food -- Drying.
|
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Freeze-drying.
|
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dehydration.
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freeze-drying.
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TECHNOLOGY & ENGINEERING -- Food Science.
|
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Food -- Drying
|
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Freeze-drying
|
| Form |
Electronic book
|
| Author |
Krokida, Magdalini, editor
|
| ISBN |
9781315267883 |
|
1315267888 |
|
9781351974394 |
|
1351974394 |
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