Metabolomics in food and nutrition -- Application of metabolomics for providing a new generation of selection tools for crop improvement -- Metabolomics of genetically modified crops -- The potential of metabolic fingerprinting for quality control and authentication of food -- Food safety and contamination assessment using metabolomics -- Application of metabolomics for discrimination and sensory predictive modeling of food products -- Linking metabolomics with quality traits in crop plants -- Applications of metabolomics to food processing
In this book, experts in the field have contributed six chapters reviewing the current status of the use of metabolomics in the food and nutritional sciences
