| Description |
1 online resource (236 pages) |
| Series |
RSC Paperbacks ; v. 29 |
|
RSC paperbacks.
|
| Summary |
The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by ack |
| Notes |
Print version record |
| Subject |
Chemistry.
|
|
Science.
|
|
chemistry.
|
|
sciences (philosophy)
|
|
science (modern discipline)
|
|
Chemistry
|
|
Science
|
| Form |
Electronic book
|
| Author |
Laye, Peter G
|
|
Warrington, S. B
|
| ISBN |
9781847551764 |
|
1847551769 |
|
