| Description |
1 online resource |
| Contents |
Electroanalysis and food analysis / Paloma Yáñez-Sedeño and José M. Pingarrón -- Voltammetric techniques / Sandra Mendoza, Erika Bustos, Juan Manríquez, Luis A. Godínez -- Flow injection analysis with electrochemical detection / Fabiana Silva Felix and Lúcio Angnes -- Electrochemical detection in hplc techniques / Manuel Chicharro Santamaría, Mónica Moreno Barambio and Alberto Sánchez Arribas -- Application of capillary electrophoresis with electrochemical detection in food and agricultural analysis / Gang Chen -- Microelectrode designs / Jonathan P. Metters and Craig E. Banks -- Potentiometric sensors / Dr. Geza Nagy and Dr. Lívia Nagy -- Electrochemical enzyme biosensors / Ilaria Palchetti & Marco Mascini -- Food electrochemical immunosensors / M. Teresa Fernández-Abedul, M. Begoña González-García, Agustín Costa-García -- Electrochemical genosensors / Briza Pérez-López and Arben Merkoçi -- Electrochemical biosensors based on nanomaterials / Joseph Wang -- Electrochemical sensing on microfluidic chips for food analysis / Alberto Escarpa, María Cristina González y Miguel A. López -- Nanoelectrochemistry applications based on electrospinning / Matteo Scampicchio, Stella M. Cosio, Solomon Lemma Mengistu, Saverio Mannino -- Electrochemical impedance spectroscopy -- Electroanalysis in food process control / M. Stella Cosio, Simona Benedetti, Matteo Scampicchio, Saverio Mannino -- Instrumental aspects of food analysis by electrochemical methods / Wendell K.T. Coltro, Maria F. Mora and Carlos D. Garcia |
| Summary |
Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compati |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record and CIP data provided by publisher |
| Subject |
Food -- Analysis.
|
|
Electrochemical analysis.
|
|
Food Analysis
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Electrochemical analysis
|
|
Food -- Analysis
|
| Form |
Electronic book
|
| Author |
Escarpa Miguel, Alberto, 1968- editor.
|
|
González Martín, María Cristina, editor.
|
|
López Gil, Miguel Ángel, editor.
|
| LC no. |
2015025093 |
| ISBN |
9781118682968 |
|
1118682963 |
|
9781118684085 |
|
1118684087 |
|
9781118684030 |
|
1118684036 |
|
1119961866 |
|
9781119961864 |
|
