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Title Bacteriophages in dairy processing / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors
Published New York : Nova Science Publishers, Inc., [2012]

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Description 1 online resource
Series Advances in food safety and food microbiology
Advances in food safety and food microbiology.
Contents Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [and others] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [and others] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [and others] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [and others]
Bibliography Includes bibliographical references and index
Notes English
Subject Bacteriophages.
Dairy microbiology.
Dairy products industry.
Dairying.
Bacteriophages
Dairy Products -- microbiology
Dairying
SCIENCE -- Life Sciences -- Biology.
SCIENCE -- Life Sciences -- Microbiology.
Dairying
Dairy products industry
Bacteriophages
Dairy microbiology
Form Electronic book
Author Luján Quiberoni, Andrea del, editor
Reinheimer, Jorge Alberto, editor
LC no. 2020686083
ISBN 9781622570904
1622570901