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Title Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei
Edition 1st ed
Published London ; New York : Earthscan from Routledge, 2013

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Description 1 online resource (xxxii, 368 pages) : illustrations
Series Issues in agricultural biodiversity
Issues in agricultural biodiversity.
Contents Cover; Title Information; Title Page; Copyright Page; Dedication; Table of Content; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I:The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II:Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies
8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III:Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 -- Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia
Case study 2 -- The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 -- Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 -- Fish diversity and fish consumption in Bangladesh; Case study 5 -- The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference
Case study 6 -- Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 -- Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 -- Minor millets in India: a neglected crop goes mainstream; Case study 9 -- Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 -- 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity
Case study 11 -- Cultivating health with leafy vegetables in coastal Tanzania
Summary "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"-- Provided by publisher
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Agrobiodiversity.
Nutrition -- Environmental aspects
Biodiversity.
Nutrition
Global Health -- trends
Biodiversity
MEDICAL -- Nutrition.
SOCIAL SCIENCE -- Agriculture & Food.
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
NATURE -- Animals -- Wildlife.
SCIENCE -- Life Sciences -- Biological Diversity.
Biodiversity
Agrobiodiversity
Nutrition -- Environmental aspects
Form Electronic book
Author Fanzo, Jessica, editor
Hunter, Danny, editor
Borelli, Teresa, editor
Mattei, Federico, editor
ISBN 9781136461460
1136461469
9780203127261
0203127269
1299715389
9781299715387
9780203084137
0203084136
9780415638234
0415638232
9780415638241
0415638240
9781136461415
1136461418
9781136461453
1136461450