| Description |
xviii, 266 pages : illustrations ; 23 cm |
| Contents |
Ch. 1. Scope and purpose -- Ch. 2. Implementation of quality assurance programmes -- Ch. 3. People, management and organization -- Ch. 4. Sampling -- Ch. 5. Equipment -- Ch. 6. Materials -- Ch. 7. Quantitative method and procedure assessment -- Ch. 8. Analytical quality control in microbiology -- Ch. 9. Handling and reporting results -- Ch. 10. Accreditation -- Annex. Statistics for quality assurance in food and water microbiology -- App. A. Example of a membrane filter test, with statistical evaluation -- App. B. Preparation of test sample for first-level quality control of plate and membrane filter counts |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food industry and trade -- Quality control.
|
|
Food -- Microbiology.
|
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Water quality.
|
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Water -- Microbiology.
|
| Author |
Lightfoot, N. F. (Nigel F.), 1945-
|
|
Maier, E. A.
|
| LC no. |
98013035 |
| ISBN |
0444502033 (paperback: alk. paper) |
|
0444829113 (hardcover : alk. paper) |
|
