| Description |
1 online resource (streaming video file) (26 min. 3 sec.) ; 149885905 bytes |
| Series |
Back in the Soviet Bloc ; Series 1, Episode 7 |
| Summary |
Julia explores Russia and Ukraine's culinary delights, from well known traditional dishes to modern fusion cuisine. Julia tours a market in Kherson, searching for quintessential flavours, sampling as she shops. She then heads to Russia's most exclusive restaurant, Cafe Pushkin, to taste their take on Russia's most famous soup: borsch. With more unique flavours found in a supermarket's potato chip aisle, she decides to find the genuine article, tasting flame-cooked skewered meat known as shashlik. She then discovers a fusion of international flavours at Kyiv's exclusive restaurant Tampopo |
| Notes |
Closed captioning in English |
|
Classification G ACMA |
| Subject |
Documentary television programs.
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Food -- Social aspects.
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Food tourism.
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Voyages and travels.
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Ingredient substitutions (Cooking)
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History in popular culture.
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Russia.
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Ukraine.
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| Genre/Form |
Documentary
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| Form |
Streaming video
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| Author |
McBratney, Stuart, director
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Nalivaiko, Julia, host
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Malinin, Andrej, contributor
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