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Authors (Last name first) (1-6 of 6)
Mariod, Abdalbasit Adam,
2
E-book
2022

African fermented food products - new trends




Cham : Springer, [2022]

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4
E-book
2018

Gum arabic : structure, properties, application and economics




London, United Kingdom : Elsevier Ltd. : Academic Press, [2018]

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6
E-book
2021

Roselle (Hibiscus sabdariffa) : chemistry, production, products, and utilization




London, United Kingdom ; San Diego, CA, United States : Academic Press is an imprint of Elsevier, [2021]

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