"As new diseases, climate change, environmental disasters, economic and other hardships affect various parts of the globe or the entire Earth's population itself, it is increasingly more important to understand human health, nutrition, and where those two intersect in the field of engineering and food science. Books like this one further the scientific and engineering communities' discussions and research in these areas"-- Provided by publisher
Bibliography
Includes bibliographical references and index
Notes
Online resource; title from digital title page (viewed on September 29, 2020)
