| Description |
1 sheet ; 15 x 22 cm., folded to 15 x 11 cm. |
| Contents |
Heating instructions -- Orange sauce -- Mushroon sauce -- Apricot sauce -- Cumberland sauce -- Cherry sauce -- Alternative suggestions |
| Summary |
Brochure promoting hot serving suggestions for ready to eat hams. |
| Notes |
Panel title |
| Subject |
Cooking (Ham)
|
| Author |
Mayfair Ham, issuing body
|
|
