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Authors (Last name first) (1-4 of 4)
McKenna, B. M.
1
2011
Pulse foods : processing, quality and nutraceutical applications
1st ed
Rating:
Electronic Resources
2
2020
Pulse foods processing, quality and nutraceutical applications
Second edition
Amsterdam : Academic Press, 2020
Rating:
Electronic Resources
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3
2004
Texture in food
Rating:
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MELB
664.07 Mck/Tif
1
AVAILABLE
MELB
664.07 Mck/Tif
2
AVAILABLE
4
2004
Texture in food
Rating:
Electronic Resources
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