| Description |
1 online resource (392 p.) |
| Contents |
7. Role of Enzymes in Development of Functional Foods and Food Products -- 8. Application of Immobilized Cells and Enzymes in the Food Industry -- 9. Dextransucrase: A Microbial Enzyme with Wide Industrial Applications -- 10. Trends in Biosensors and Role of Enzymes as Their Sensing Element for Healthcare Applications -- 11. Application of Bile Salt Hydrolase Enzyme in Cholesterol Lowering -- 12. Fermentative and Enzyme-Assisted Production of Phenolic Antioxidants from Plant Residues -- 13. Relevance of Microbial Enzymes in Textile Industries Emphasizing Metabolic Engineering Panorama |
|
14. Microbial Degradation of Organophosphate Pesticides: A Review -- 15. Microbial Production of Xylitol: A Cost-Effective Approach -- 16. Enzymes: Key Role in the Conversion of Waste to Bioethanol -- 17. Microbial Laccase: A Vanguard Biocatalyst and Its Potentiality towards Industrial Applications -- 18. Biofuel Cellulases: Diversity, Distribution and Industrial Outlook -- 19. Enzymatic Hydrolysis of Lignocellulosic Biomass Using Engineered Microorganisms and In Silico Approaches for Enhanced Enzyme Production: A Review -- 20. Agrowaste to Ethanol: Orchestrated by Enzymes from Microbes -- Index |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Mohapatra, Pradeep K. Das
|
|
Mohapatra, Sonali
|
|
Mondal, Keshab C
|
| ISBN |
9780429590221 |
|
0429590229 |
|
