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Book Cover
E-book
Author Nestlé Nutrition Workshop (73rd : 2011 : San Diego, Calif.)

Title Obesity treatment and prevention : new directions / editors, Adam Drewnowski, Barbara J. Rolls
Published Basel : Karger ; Vevey, Switzerland : Nestlé Nutrition Institute, [2012]
©2012

Copies

Description 1 online resource (xvi, 149 pages) : illustrations
Series Nestlé Nutrition Institute workshop series, 1664-2147 ; vol. 73
Nestlé Nutrition Institute workshop series ; v. 73. 1664-2147
Contents Brain reorganization following weight loss / M. Rosenbaum, R.L. Leibel -- Physical activity and weight loss / J.M. Jakicic -- Dietary strategies for weight management / B.J. Rolls -- Targeting adipose tissue inflammation to treat the underlying basis of the metabolic complications of obesity / M.I. Goran, T. Alderete -- Summary discussion on obesity treatment : challenges and opportunities -- New directions for prevention -- The gut microbiome and obesity / M.A.J Hullar, J.W. Lampe -- Starting early : obesity prevention during infancy / L.L. Birch, S. Anzman-Frasca, I.M. Paul -- The economics of food choice behavior : why poverty and obesity are linked / A. Drewnowski -- The importance of the food and physical activity environments / J.M. Oppert, H. Charreire -- The importance of systems thinking of address obesity / D.T. Finegood -- Summary discussion on new directions for prevention
Summary Obesity continues to be a major problem for global public health, affecting not only adults, but increasingly also adolescents and even young children. Moreover, obesity and diabetes are no longer limited to wealthy societies: rates are also rising in low- and middle-income countries. Summarizing some of the key issues in obesity treatment and prevention, this publication promotes novel and interdisciplinary approaches and explores cutting-edge ideas that span child development, nutrition, behavioral sciences, economics, geography and public health. Contributions suggest a sequence of steps that may result in new ways to address obesity at the personal as well as at the population level: First, a clear understanding of who becomes obese, where, and for what reason is needed. Second, the likely contributions to overeating by the brain, biology, economics and the environment need to be identified. Then, based on the understanding of disease etiology and its distribution by geography and by social strata, targeted yet comprehensive strategies for obesity prevention and treatment for both individuals and groups need to be developed
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Obesity -- Treatment
Reducing diets.
Obesity -- Prevention
Obesity.
Obesity
Obesity -- therapy
Diet, Reducing
Obesity -- prevention & control
HEALTH & FITNESS -- Diseases -- General.
MEDICAL -- Clinical Medicine.
MEDICAL -- Diseases.
MEDICAL -- Evidence-Based Medicine.
MEDICAL -- Internal Medicine.
Obesity
Obesity -- Prevention
Obesity -- Treatment
Reducing diets
Genre/Form proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Form Electronic book
Author Drewnowski, Adam, editor
Rolls, Barbara J., editor
Nestlé Nutrition Institute.
ISBN 9783318021165
3318021164