| Description |
xxi, 554 pages : illustrations (chiefly color) ; 26 cm + 1 CD-ROM (4 3/4 in.) |
|
4 3/4 in |
| Contents |
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet therapy.
|
|
Nutrition.
|
|
Nursing.
|
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Diet Therapy.
|
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Feeding Behavior.
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Nutritional Physiological Phenomena.
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Nutritional Requirements.
|
| Author |
Williams, Sue Rodwell.
Basic nutrition & diet therapy
|
| LC no. |
2008024971 |
| ISBN |
9780323051996 paperback alkaline paper |
|
0323051995 paperback alkaline paper |
|
