Title Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris

Edition First edition Published Oxford ; New York : Pergamon Press, 1983

Copies

Location	Call no.	Vol.	Availability
MELB	664.3 Gun		AVAILABLE

Description xiv, 170 pages : illustrations ; 26 cm Series Pergamon international library of science, technology, engineering, and social studies Pergamon international library of science, technology, engineering, and social studies. Bibliography Includes bibliographies and index Subject Food industry and trade. Lipids. Fat. Fatty acids. Food industry and trade. Lipids in nutrition. Lipids. Author Norris, Frank A. LC no. 82016498 ISBN 0080254985 (paperback) 0080254993

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