Title Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers

Published Trumbull, CT : Food & Nutrition Press, [1998] ©1998

Online access available from: Wiley Online Books    View Resource Record

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Description 1 online resource (232 pages) : illustrations Series Publications in food science and nutrition Publications in food science and nutrition. Bibliography Includes bibliographical references and index Notes Print version record Subject Food industry and trade -- Quality control. Food -- Safety measures. Public health. Form Electronic book Author O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Sheridan, James J., Ph.D. Wiley InterScience (Online service) ISBN 0470384859 (electronic bk.) 0470385073 9780470384855 (electronic bk.) 9780470385074

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