| Description |
xi, 266 pages : illustrations ; 27 cm |
| Contents |
Anti- and prooxidative effects of flavonoids / Wim Wätjen ... [et al.] -- Comparison of antioxidative properties of green and black tea / Agnieszka Augustyniak ... [et al.] -- Antioxidants in foods: a new challenge for food processors / G. Oboh and J.B.T. Rocha -- Are teas the universal antioxidants / Justyna Ostrowska, Wojciech Luczaj and Elzbieta Skrzydlewska -- Radioprotective effects of antioxidants / Mustafa Vecdi Ertekin and Orhan Sezen -- Antioxidant therapy for chronic inflammatory diseases / Jayraz Luchoomun, Dominic Sinibaldi and Xi-Lin Chen -- Impact of oxidative stress on diabetes mellitus and inflammatory bowel diseases / Jana Varvařovská ... [et al.] |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Antioxidants -- Research.
|
|
Antioxidants -- Therapeutic use.
|
|
Antioxidants -- therapeutic use.
|
| Author |
Panglossi, Harold V.
|
| LC no. |
2006017578 |
| ISBN |
1600212743 |
|
9781600212741 |
|
