Title Food selection for good nutrition in group feeding / by Betty B. Peterkin

Published Washington : [Agricultural Research Service, U.S. Dept. of Agriculture], 1968

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	642.5 Pet/Fsf		LIB USE ONLY

Description iv, 32 pages ; 26 cm Series [United States. Dept. of Agriculture] Home economics research report ; no. 35 Home economics research report (United States. Department of Agriculture) ; no. 35 Notes Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16 Subject Associations, institutions, etc. -- Management. Nutrition. Quantity cooking. Food for institutions Diet Nutrition Author Lifquist, Rosalind Caribelle, 1903- Planning food for institutions LC no. agr68000325

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