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Authors (Last name first) (1-35 of 35)
Phillips, Glyn O
9
10
Book
2002

Gums and stabilisers for the food industry 11


Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : North East Wales Institute)

Cambridge : Royal Society of Chemistry, 2002

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 MELB  664.06 Phi/Gas 2001  AVAILABLE
13
E-book
2006

Gums and stabilisers for the food industry 13


Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)



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14
E-book
2006

Gums and stabilisers for the food industry 13


Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)



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15
Book
2008

Gums and stabilisers for the food industry 14


Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)

Cambridge : RSC Pub., 2008

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 MELB  664.06 Phi/Gas  AVAILABLE
16
E-book
2008

Gums and stabilisers for the food industry 14


Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)



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17
E-book
2008

Gums and stabilisers for the food industry 14


Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)



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18
Book
2010

Gums and stabilisers for the food industry 15


Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

Cambridge : RSC Pub., [2010]

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 MELB  664.06 Wil/Gas  AVAILABLE
19
E-book
2010

Gums and stabilisers for the food industry 15


Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)



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21
E-book
2012

Gums and stabilisers for the food industry 16


Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, Netherlands)



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22
E-book
2014

Gums and stabilisers for the food industry.


Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University)

Cambridge : Royal Society of Chemistry, 2014

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23
E-book
2016

Gums and stabilisers for the food industry. Hydrocolloid functionality for affordable and sustainable global food solutions


Gums and Stabilisers for the Food Industry Conference (18th : 2015 : Glyndŵr University)

[Cambridge] : Royal Society of Chemistry, 2016

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25
Book
2000

Handbook of hydrocolloids


Phillips, Glyn O.

Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2000

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 W'PONDS  664.06 Phi/Hoh  AVAILABLE
 MELB  664.06 Phi/Hoh  AVAILABLE
29
E-book
2009

Handbook of hydrocolloids



2nd rev. ed


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31
E-book
2016

Legal basis of global tissue banking : a proactive clinical perspective




New Jersey : World Scientific, [2016]

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32
Book
1997

New fibers


Hongū, Tatsuya, 1929-
Second edition
Cambridge, England : Woodhead Publishing, [1997]

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 W'PONDS  677.4 Hon/Nfi 1997  AVAILABLE
33
E-book
1997

New fibers


Hongū, Tatsuya, 1929-
2nd ed


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34
Book
2005

New Millennium fibers


Hongū, Tatsuya, 1929-

Cambridge, [England] : Woodhead Publishing ; Washington, DC : CRC Press, 2005

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 MELB  677.4 Hon/Nmf  AVAILABLE
 W'PONDS  677.4 Hon/Nmf  AVAILABLE
35
E-book
2005

New millennium fibers


Hongū, Tatsuya, 1929-



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