Title Human nutrition / University of Hawai'i at Mānoa Food Science and Human Nutrition Program ; contributors, Alan Titchenal, Skylar Hara, Noemi Arceo Caacbay, William Meinke-Lau, Ya-Yun Yang, Marie Kainoa Fialkowski Revilla, Jennifer Draper, Gemady Langfelder, Cheryl Gibby, Chyna Nicole Chun, and Allison Calabrese

Edition 2020 edition Published Honolulu, HI : University of Hawaii at Manoa, Food Science and Human Nutrition Program, 2020 [Victoria] : BCcampus, BC Open Textbook Project

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Description 1 online resource (xxxii, 746 pages) : illustrations Summary "This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. Using the 'ōlelo no'eau, or Hawaiian proverb, stated above, we believe that the principles of nutrition should be taught through the context of our communities and environments. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website Notes This work is licensed under the Creative Commons Attribution CC-BY This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license Bibliography Includes bibliographical references Notes Description based on online resource; title from PDF title page (viewed on March 25, 2021) Subject Nutrition -- Textbooks Form Electronic book Author Titchenal, Alan, contributor. Hara, Skylar, contributor Caacbay, Noemi Arceo, contributor Meinke-Lau, William, contributor Yang, Ya-Yun, contributor Revilla, Marie Kainoa Fialkowski, contributor Draper, Jennifer, contributor Langfelder, Gemady, contributor Gibby, Cheryl, contributor Chun, Chyna Nicole, contributor Calabrese, Allison, contributor BC Open Textbook Project, distributor. BCcampus. ISBN 9781948027083 1948027089

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